Mother’s Day breakfast is an American tradition, but we Dads love at hot meal in the morning too! Real men do eat quiche, but steak and eggs is a manly classic that this Dad would love to eat on Father’s Day. This version takes this dish a bit beyond diner fare: I like to use good New York strip steak, cook it to medium-rare perfection and dress it with a rosemary-infused olive oil you can quickly make yourself. Fruit is a nice complement to this rich meal, but I’ve also upgraded the fussy traditional chopped fruit salad with something that’s simpler and, I think, more appealing. [click to continue…]
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