Comments on: Three Margarita Alternatives

By: forex robot

forex robot — Fri, 20 Aug 2010 21:27:23 +0000

Great information! I’ve been looking for something like this for a while now. Thanks!

By: Jane

Jane — Sun, 25 Jul 2010 18:23:53 +0000

Love the Elder Collins! Tried it last night, and it will go on our list of “house cocktails” this summer. Even served it with the same cocktail napkins. Thanks for this great new drink.

By: cnordquist

cnordquist — Fri, 23 Jul 2010 20:56:42 +0000

Thanks, Tony!

By: cnordquist

cnordquist — Fri, 23 Jul 2010 20:55:49 +0000

Thanks for those tips, Amelia. Glad you liked the post.

By: Amelia Puell

Amelia Puell — Fri, 23 Jul 2010 19:38:23 +0000

Love that you included the Pisco Sour – such an undiscovered gem! Oh, and for making in quantities so that your froth from the egg white lasts, I highly suggest that instead of using shakers you go traditional Peruvian style and mix up the ingredients in a blender! Yup, trust, me you can our from it for quite a while. Oh, and of course, using the best Pisco is always key, and in both NY and San Francisco you can find Macchu Pisco which seems to be the one that has won the most awards!

By: Tony Buscemi

Tony Buscemi — Fri, 23 Jul 2010 12:19:43 +0000

All three look refreshing, I especially like the Elder Collins. Although I am not sure what elderflowers taste like, I am sure it is delicious. Oh, and one other thought – the “tasting (and adjutsing) while making” can happily lead to the party beginning before the guests arrive! One parting comment, the cocktail napkins look great!