Comments on: Socca with Cherry Tomatoes

By: cnordquist

cnordquist — Sat, 01 Sep 2012 15:15:11 +0000

Thanks< Mike. Let me know how it turns out.

By: cnordquist

cnordquist — Sat, 01 Sep 2012 15:14:46 +0000

Thanks, Nick. I’ve had that bowl for a long time. It was part of a mulitcolored set they did for Williams Sonoma years ago. (It’s hard to beat those Rosti bowls for any batter that needs to be poured, isn’t it?

By: cnordquist

cnordquist — Sat, 01 Sep 2012 15:12:44 +0000

I’ll bet it would be great with a fried egg or two!

By: mike

mike — Fri, 31 Aug 2012 21:20:44 +0000

Definitely going to give that a try this weekend, looks brilliant.

By: Nick UK

Nick UK — Fri, 31 Aug 2012 17:47:50 +0000

Forgot to say, I love the colour of your Rosti Margrethe bowl, is it a current colour and do you know what it’s called? Thankyou.

By: Nick UK

Nick UK — Fri, 31 Aug 2012 17:41:24 +0000

Yum, I love chickpeas and we eat a lot in soups, casseroles and as Humous, but I’ve never tried using the flour.
Definitely going on the shopping list. Thankyou.

By: suzanne spina

suzanne spina — Thu, 30 Aug 2012 23:31:48 +0000

Even though I am thinnish, my doctor has asked me to change my diet to a more vegetarian one. Also beans should be included as well as onions and mushrooms and flax not to mention lots and lots of veggies. This should be done on a daily basis at every meal. I am drooling over this recipe!!! I would eat this for breakfast.