Chris Nordquist
Come to think of it, I’m not sure why a spinach pie is associated with Easter, but I’ve made it as the first course of Easter dinner for past 10 years –probably more. The ingredients are available year-round, but the flavor is so fresh and, well, green, that I guess people associate it with the […]
Roasted chicken is a solid family favorite for lots of us, but for me at least, it’s easy to fall into a rut with the preparation and get a little bored with the dish. Here’s a recipe to shake things up. At first glance it looks a little crazy –whole clementines, fennel, Pernod and mustard, […]
The cold rain outside my window here in New York reminds me that it’s still brown liquor season. Not that there’s anything wrong with whiskey in summer (or white jeans in winter), but there’s something really nice about a warming brown drink on a cold wet night. This is one of my new favorites. It […]
United Nations Trusteeship Counsel Chamber designed by Finn Juhl in 1950-52. Shown here in its original state, this striking interior by the Danish architect and furniture designer Finn Juhl is currently undergoing a complete restoration financed by the Danish government. Finn Juhl 45 Chair. My favorite chair, created by the “father of Danish modern design” […]
I often find myself calling Julia “my little Charmoula” when I cook with this North African condiment. (She just looks at me like I’ve lost my mind.) “Charmoula” is fun to say, though, and it’s a word that will find its way into your vocabulary too once you discover how delicious and versatile it is. […]
