Chris Nordquist
It’s a refreshing change. It was close, but we went with the blue , which was what most of you recommended in your comments and emails. The yellow would have been cheerful, but it didn’t seem like enough change. The green too was a nice fresh color, but when we tested it on the walls, it, the green carpet in the […]
This delicious cake has become an instant family favorite. I’ve made two in the past week, and David and Julia have requested another for the upcoming Memorial Day weekend. Like Roasted Rhubarb with Orange and Spices, it marries the tart flavor of rhubarb with oranges and cinnamon, but this time the tender fruit is a […]
For me, rhubarb is one of those flavors that tell me that spring has finally arrived. I love its tart freshness, but I think it’s best in combination with other flavors — on its own, rhubarb can be a little overpowering. The traditional pairing with strawberries won’t work for us right now because Julia has […]
Kale, and particularly kale salads, seem to be all the rage at the moment. I’ve made and eaten quite a few of them now, and this one –inspired by a popular salad on the menu at New York’s ABC kitchen– is my favorite. Its flavor is bold and delicious, and this recipe solves a couple […]
Yes, again. About two and a half years ago, you helped us with a new color for our foyer in Southampton, and we chose the beautiful marigold color we have now. We’ve enjoyed it, but we’re ready for a change, and I’d appreciate your advice again. We’re in the mood for a change because we’re […]
Smitten Ice Cream’s “Brrr.” Smitten in San Francisco makes your ice cream on the spot using its “Brrr” machine that freezes your order with liquid nitrogen –in 60 seconds. It sounds like a gimmick, but the super fast freezing produces and incredibly smooth treat. I’m hoping for a home model. Jeni’s Splendid Ice Creams. I […]
