American Bar at the Savoy Hotel, London. An art deco gem with bartenders that take their work very seriously.
Asanoha mixing glass. Serve them stirred –not shaken– from this elegant mixing glass.
Leopold polished brass jigger. Precise measurements, easy to use, and easy on the eyes.
Christofle Bulle D’Argent ice bucket. Modern (or more art deco?) luxury for the bar.
iittala Essence cocktail bowl. A long-stemmed coupe that makes every drink feel like a special occasion.
