Chris Nordquist
Here’s a light and delicious summer dessert that’s an impressive alternative to a cake or a pie. Pavlova is a treat that originated, I think, in Australia and is named, they say, after a famous ballerina. But whatever the origin, it’s a delight. A pillow of sweet meringue –crisp on the outside, marshmallow-like on the […]
One of my summer kitchen stand-by’s is salsa verde. In minutes, you can use fresh herbs to transform simple grilled meat or fish into a special dinner that’s full of big summer flavors. Salsa verde is more of a formula than a recipe — just use parsley, capers, lemon, olive oil and something from […]
It’s hot out there, and I don’t think there’s anything more refreshing than an ice cold glass of Sangria –at least in the cocktail department. Here’s a video about two light, somewhat unconventional Sangrias that use white wine and rose in place of the traditional red, and ripe summer fruit instead of oranges. Salud! Recipes […]
This is one of my favorite summer desserts –both to eat and to make. I like to eat this rustic French dessert (pronounced “clafoutee”) because it elegantly features the flavor of ripe summer fruit. And I like to make it because it comes together in just a few minutes from simple ingredients –you can mix […]
We’re coming to the dog days of summer when quick cold lunches are just the ticket. Yes, this is a recipe for chicken salad. But please keep reading anyway. I know there’s nothing exciting about chicken salad. In fact, I generally don’t really like it. I love the chicken, and I’m fond of a good […]
